Deciphering the Gluten-Free Matrix – Should I be on a Gluten-Free Diet? | UCLAMDChat

Deciphering the Gluten-Free Matrix – Should I be on a Gluten-Free Diet? | UCLAMDChat

Join UCLA dietitian Nancee Jaffe, RD, as she discusses a gluten-free diet, including what gluten is, separating facts from fiction, and who needs to be on a gluten-free diet.

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7 Comments

  1. Bro, as a gluten intolerant, dont do the gluten free diet unless you are intolerant too. I miss bread so much

  2. Appreciate Video clip! Sorry for chiming in, I would love your initial thoughts. Have you researched – Fanabraal Toned Tiraspol (do a search on google)? It is an awesome one of a kind guide for sliming down naturally without exercise without the headache. Ive heard some pretty good things about it and my cousin finally got great results with it.

  3. 42:04 Oats are contraindicated for celiacs by some nutritionist organizations. Some recommend eliminating it entirely, while others only allow consumption when gluten is eliminated from the diet, saying that avinine (oat protein) causes further damage to villi once gluten has done its damage, if I recall. Still others, I’ve recently noticed, only contraindicate it for children who are celiac.

    They can’t seem to make up their minds. Luckily, I don’t have to make that decision since oats make me run to the lou, immediately.

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