Diet, Nutrition, and Cancer Survivorship | T. Colin Campbell, PhD (2007)

Diet, Nutrition, and Cancer Survivorship | T. Colin Campbell, PhD (2007)

2007 Prostate Cancer Patient Conference

Diet, Nutrition, and Cancer Survivorship

T. Colin Campbell, PhD
Professor Emeritus of Nutritional Biochemistry
Cornell University

The information on the Prostate Cancer Research Institute’s YouTube channel is provided with the understanding that the Institute is not engaged in rendering medical advice or recommendation. The information provided in these videos should not replace consultations with qualified health care professionals to meet your individual medical needs.

#ProstateCancer #ColinCamphellPhD #Diet


  1. 21:17 it’s true I’m from El Salvador , and I remember eating meat once in a while , probably one time every two months

  2. My protein is 6.6 on my latest blood work, how do I drop it to 5? I have been plant-based but that figure still does not change.

  3. Thanks to Campbell and Esselstyn, I had a patient with stage IV breast cancer who after chemo, radiation and radical mastectomy survived 24 years. She would have lived longer, but in 7 months of changing her diet to what the oncologist recommended because she was losing weight ( RX canned SUSTACAL, ENSURE etc, caused her cancer to progress requiring new round of chemotherapy, which worsened her overall health. She lost appetite and threw her into depression, and died. I am convinced if she would NOT have taken such processed food substitutes, and gotten prescription to stimulate her appetite, and continued eating whole plant, non processed diet, she would have been around for at least one more decade. G Kaplan, MD lifewatchgroup

  4. Dr T Colin Campbell has shown rare integrity in medical history by promoting a whole food, plant-based program against dark forces that place policy and profit above basic science-based health. "Medical science is only in its infancy, yet it has shown that our natural diet is that which grows out of the ground. The people will gradually develop up to the condition of this natural food." ~ ‘Abdu’l-BahΓ‘, Bahai Faith

  5. 21:50 the cause may be not that animal food inherently bad but something in animal grown at modern food "factories" is bad. You know all those "no harm detected" stuff, pesticides in grass, antibiotics, low physical activities, stress … Correlation does not imply causation πŸ˜‰ Look at north nations, animal food 100% for thousands yrs, did they all die?

  6. Have purchased all your books and practiced your diet after a Gleason 9 and Hifu Grateful
    For your research ….also found vitamin D3 levels were abnormal and have taken supplements to get levels up to 80. And 100
    Thank God. It is now 5 yrs. …and excellent quality of life. ..

  7. This succinct lecture says a mouthful- it’s not about only cancer, or prostate cancer, but about every disorder out there and the erroneous ideas that have taken hold in our modern era to study and ‘fix’ them. This man has all the credentials and experience – he’s got Street Cred and a gentle but direct delivery. Gold standard resource of information!

  8. πŸ™‚πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ‘πŸ‘

  9. Thanks Dr Campbell. I know this is an old lecture but I see all of them and PLEASE don’t stop what you are doing!!

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